2019 Annual Drinking Water Quality Report Town of Franklinville
Water System Number: 02-76-035

We are pleased to present to you this year’s Annual Drinking Water Quality Report. This report is a snapshot of last year’s water quality. Included are details about your source(s) of water, what it contains, and how it compares to standards set by regulatory agencies. Our constant goal is to provide you with a safe and dependable supply of drinking water. We want you to understand the efforts we make to continually improve the water treatment process and protect our water resources. We are committed to ensuring the quality of your water and to providing you with this information because informed customers are our best allies. If you have any questions about this report or concerning your water, please contact Arnold Allred at 336-824-2604. We want our valued customers to be informed about their water utility. If you want to learn more, please attend any of our regularly scheduled meetings. They are held on the 2nd Tuesday of each month at 7:30pm.

What EPA Wants You to Know
Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that water poses a health risk. More information about contaminants and potential health effects can be obtained by calling the Environmental Protection Agency’s Safe Drinking Water Hotline (800-426-4791 ).

Some people may be more vulnerable to contaminants in drinking water than the general population. Immuno-compromised persons such as persons with cancer undergoing chemotherapy, persons who have undergone organ transplants, people with HIV/AIDS or other immune system disorders, some elderly, and infants can be particularly at risk from infections. These people should seek advice about drinking water from their health care providers. EPA/CDC guidelines on appropriate means to lessen the risk of infection by Cryptosporidium and other microbial contaminants are available from the Safe Drinking Water Hotline (800-426-4791).

If present, elevated levels of lead can cause serious health problems, especially for pregnant women and young children. Lead in drinking water is primarily from materials and components associated with service lines and home plumbing. The Town of Franklinville is responsible for providing high quality drinking water but cannot control the variety of materials used in plumbing components. When your water has been sitting for several hours, you can minimize the potential for lead exposure by flushing your tap for 30 seconds to 2 minutes before using water for drinking or cooking. If you are concerned about lead in your water, you may wish to have your water tested. Information on lead in drinking water, testing methods, and steps you can take to minimize exposure is available from the Safe Drinking Water Hotline or at http://www.epa.gov/safewater/lead.

The sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds, reservoirs, springs; and wells. As water travels over the surface of the land or through the ground, it dissolves naturally-occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human activity. Contaminants that may be present in source water include microbial contaminants, such as viruses and bacteria, which may come from sewage treatment plants, septic systems, agricultural livestock operations, and wildlife; inorganic contaminants, such as salts and metals, which can be naturally-occurring or result from urban storm water runoff, industrial or domestic wastewater discharges, oil and gas production, mining, or farming; pesticides and herbicides, which may come from a variety of sources such as agriculture, urban storm water runoff, and residential uses; organic chemical contaminants, including synthetic and volatile organic chemicals, which are by-products of industrial processes and petroleum production, and can also come from gas stations, urban storm water runoff, and septic systems; and radioactive contaminants, which can be naturally-occurring or be the result of oil and gas production and mining activities.

In order to ensure that tap water is safe to drink, EPA prescribes regulations which limit the amount of certain contaminants in water provided by public water systems. FDA regulations establish limits for contaminants in bottled water, which must provide the same protection for public health.

When You Turn on Your Tap, Consider the Source
The water that is used by this system is from The Kermit Pell Reservoir (Sandy Creek). This water is then treated by the Town of Ramseur and sold to the Town of Franklinville.

Source-Water Assessment Program (SWAP) Results
The North Carolina Department of Environment and Natural Resources (DENR), Public Water Supply (PWS) Section, Source Water Assessment Program (SW AP) conducted assessments for all drinking water sources across North Carolina. The purpose of the assessments was to determine the susceptibility of each drinking water source (well or surface water intake) to Potential Contaminant Sources (PCSs). The results of the assessment are available in SW AP Assessment Reports that include maps, background information and a relative susceptibility rating of Higher, Moderate or Lower.

The relative susceptibility rating of each source for The Town of Ramseur was determined by combining the contaminant rating (number and location of PCSs within the assessment area) and the inherent vulnerability rating (i.e., characteristics or existing conditions of the well or watershed and its delineated assessment area). The assessment findings are summarized in the table below:

Susceptibility of Sources to Potential Contaminant Sources (PCSs)
Source Name: Sandy Creek Reservoir
Sandy Creek Reservoir: Moderate
SW AP Report Date: July 2017

The complete SWAP Assessment report for The Town of Ramseur may be viewed on the Web at: https://www.ncwater.org/?page=600 Note that because SW AP results and reports are periodically updated by the PWS Section, the results available on this web site may differ from the results that were available at the time this CCR was prepared. If you are unable to access your SWAP report on the web, you may mail a written request for a printed copy to: Source Water Assessment ‘ Program-Report Request, 1634 Mail Service Center, Raleigh, NC 27699-1634, or email requests to [email protected]. Please indicate your system name, number, and provide your name, mailing address and phone number. If you have any questions about the SWAP report, please contact the Source Water Assessment staff by phone at 919-707-9098.

It is important to understand that a susceptibility rating of “higher” does not imply poor water quality, only the system’s potential to become contaminated by PCSs in the assessment area.

Help Protect Your Source Water
Protection of drinking water is everyone’s responsibility. YoUican help protect your community’s drinking water source(s) in several ways: ( examples: dispose of chemicals properly; take used motor oil to a recycling center, volunteer in your community to participate in group efforts to protect your source, etc.).

Violations that Your Water System Received for the Report Year
During 2019, or during any compliance period that ended in 2019, we received no violations.

Water Quality Data Tables of Detected Contaminants
We routinely monitor for over 150 contaminants in your drinking water according to Federal and State laws. The tables enclosed list all the drinking water contaminants that we detected in the last round of sampling for each particular contaminant group. The presence of contaminants does not necessarily indicate that water poses a health risk. Unless otherwise noted, the data presented in this table is from testing done January 1 through December 31, 2019. The EPA and the State allow us to monitor for certain contaminants less than once per year because the concentrations of these contaminants are not expected to vary significantly from year to year. Some of the data, though representative of the water quality, is more than one year old.

Unregulated contaminants are those for which EPA has not established drinking water standards. The purpose of unregulated contaminant monitoring is to assist EPA in determining the occurrence of unregulated contaminants in drinking water and whether future regulations are warranted.

Important Drinking Water Definitions:
Not-Applicable (NIA) – Information not applicable/not required for that particular water system or for that particular rule.

Non-Detects (ND) – Laboratory analysis indicates that the contaminant is not present at the level of detection set for the particular methodology used.

Parts per million (ppm) or Milligrams per liter (mg/L) – One part per million corresponds to one minute in two years or a single penny in $10,000

Parts per billion (ppb) or Micrograms per liter (ug/L) – One part per billion corresponds to one minute in 2,000 years, or a single penny in $10,000,000.

Nephelometric Turbidity Unit (NTU) – Nephelometric turbidity unit is a measure of the clarity of water. Turbidity in excess of 5 NTU is just noticeable to the average person.

Action Level (AL) – The concentration of a contaminant which, if exceeded, triggers treatment or other requirements which a water system must follow.

Treatment Technique (TT) – A required process intended to reduce the level of a contaminant in drinking water.

Maximum Residual Disinfection Level (MRDL) – The highest level of a disinfectant allowed in drinking water. There is convincing evidence that addition of a disinfectant is necessary for control of microbial contaminants.

Maximum Residual Disinfection Level Go”/ (MRDLG) – The level of a drinking water disinfectant below which there is no known or expected risk to health. MRDLGs do not reflect the benefits of the use of disinfectants to control microbial contaminants.

Loct1tional Running Annual Average (LRAA) – The average of sample analytical results for samples taken at a particular monitoring location during the previous four calendar quarters under the Stage 2 Disinfectants and Disinfection Byproducts Rule.

Maximum Contaminant Level (MCL) – The highest level of a contaminant that is allowed in drinking water. MCLs are set as close to the MCLGs as feasible using the best available treatment technology.

Maximum Contaminant Level Goal (MCLG) – The level of a contaminant in drinking water below which there is no known or expected risk to health. MCLGs allow for a margin of safety.

Tables of Detected Contaminants (chart below)

Sewer System Spills/Overflows – YUK!!!!

They’re messy, bad for the environment, and can result in stiff penalties from regulators.

Sewer backups and overflows are frequently caused by improper materials such as fats, oils, and grease being placed in the sewer system by customers. Since fats, oils, and grease are lighter than water, they tend to accumulate at the top and sides of the sewer pipes and can build up until a blockage occurs. If a blockage happens, the sewer backs up and overflows, resulting in property and environmental damage.

By reducing the amount of fats, oils, and grease that enter the system from homes, YOU can help protect the environment, and possibly your home, by preventing sewer backups and overflows.

Please Help Us with the grease problems in our system by:

1) Collect grease in a container and dispose in the garbage.
2) Place food scraps in waste containers or garbage bag & dispose in garbage.
3) Place a waste basket in the bathroom to dispose of solid waste ( e.g., feminine products, Q-tips, etc.)

Do Not:
1) Put disposable diapers & personal hygiene products in the sewer.
2) Pour Oil and Grease down drains.
3) Wash Fryers/Griddles/pots/pans and plates with water until oil and grease are removed (wipe off grease with paper towel before washing).
4) Use hot water to rinse grease off surfaces.
5! Put food scraps down drains.

Por favor, ayudanos con problemas de grasa en la sistema del agua:
1) No tire aceite o grasa en los drenajes.
2) No lave con agua freidoras/planchas, olias/cacerolas y platos hasta que el aceite y la grasa hayan sido removidos.
3) No use agua caliente para limpiar la grasa de las superficies.
4) No tire desperdicios de comida en los drenajes.
5) ;, ???????



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